Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach and Tomatoes Recipe
    Lost? Site Map

    Spinach and Tomatoes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on March 08, 2013

      This was actually very delicious. I made a few changes, though. I used Rotel tomatoes with green chiles as it was all I had. Also, I added garlic when in addition to other herbs. I combined this with brown rice seasoned with garlic and parsley and served it as a side dish to baked fish. I will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      Just made this for dinner tonight, with the following additions/changes. I added the whole, chopped onion, a generous portion of fresh, chopped basil, and several diced cloves of garlic. I also added a small amount of garlic salt and course ground pepper. I added the entire mixture to some tri-colored rotini and served as suggested, letting people add their own balsamic vinegar and Parmesan cheese at the table. It was delicious, even the kids liked it. Good kid-friendly meal as the kids really seemed to enjoy adding and mixing ingredients to their own bowls at the table to "make it their own".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010

      First of all, I really should have used a large saucepan for this. It is a large volume of food. Also, greater surface area would have helped the spinach to thaw and cook faster (as it is, this took me much longer than the stated time). The cans are now 14.5 oz and the boxes of spinach are now 9 oz but this was still plenty for 4 people. I did use the onion but I think I forgot the herb. The kids had theirs with the cheese and balsamic vinegar and I just used vinegar. Pretty good; I would probably make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2008

      Not Bad! I had these ingredients left over that I needed to use quickly. I googled spinach and tomato and found this recipe. It's tasty and simple as the previous reviewer noted. I also added some salt to taste. I will eat it with rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2007

      This is really very good, it was quick, simple, and tasty. I also used fresh ingredients and added oregano. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2007

      I too used fresh ingredients. The only thing extra I did was to add some freshly ground black pepper and a little salt & sugar to bring out the flavour of my tomatoes. I can see this being used for dipping some crusty garlic bread into:) Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      I loved this simple combination. I had fresh spinach and tomato's so I used those and added a pinch of oregano. The oregano really added to the aroma appeal. This is prepared in just a few mins and is a very tasty no-carb side veggie and would be tasty with almost anything.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Spinach and Tomatoes

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.1
     
    Calories from Fat 13
    14%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 150.0 mg
    6%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 8.1 g
    32%
    Sugars 7.1 g
    28%
    Protein 8.8 g
    17%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites