7 Reviews

This was actually very delicious. I made a few changes, though. I used Rotel tomatoes with green chiles as it was all I had. Also, I added garlic when in addition to other herbs. I combined this with brown rice seasoned with garlic and parsley and served it as a side dish to baked fish. I will definitely be making this again.

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mrwyer88 March 08, 2013

Just made this for dinner tonight, with the following additions/changes. I added the whole, chopped onion, a generous portion of fresh, chopped basil, and several diced cloves of garlic. I also added a small amount of garlic salt and course ground pepper. I added the entire mixture to some tri-colored rotini and served as suggested, letting people add their own balsamic vinegar and Parmesan cheese at the table. It was delicious, even the kids liked it. Good kid-friendly meal as the kids really seemed to enjoy adding and mixing ingredients to their own bowls at the table to "make it their own".

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thisisoriginal June 11, 2010

First of all, I really should have used a large saucepan for this. It is a large volume of food. Also, greater surface area would have helped the spinach to thaw and cook faster (as it is, this took me much longer than the stated time). The cans are now 14.5 oz and the boxes of spinach are now 9 oz but this was still plenty for 4 people. I did use the onion but I think I forgot the herb. The kids had theirs with the cheese and balsamic vinegar and I just used vinegar. Pretty good; I would probably make this again.

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evewitch March 28, 2010

Not Bad! I had these ingredients left over that I needed to use quickly. I googled spinach and tomato and found this recipe. It's tasty and simple as the previous reviewer noted. I also added some salt to taste. I will eat it with rice.

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chandrabithy May 15, 2008

This is really very good, it was quick, simple, and tasty. I also used fresh ingredients and added oregano. Thanks for posting.

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kelly in TO August 16, 2007

I too used fresh ingredients. The only thing extra I did was to add some freshly ground black pepper and a little salt & sugar to bring out the flavour of my tomatoes. I can see this being used for dipping some crusty garlic bread into:) Thanks for posting.

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Jen T March 22, 2007

I loved this simple combination. I had fresh spinach and tomato's so I used those and added a pinch of oregano. The oregano really added to the aroma appeal. This is prepared in just a few mins and is a very tasty no-carb side veggie and would be tasty with almost anything.

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Annacia March 19, 2007
Spinach and Tomatoes