2 Reviews

i cut this recipe in half and used a french bread that i baked. i also used fresh spinach. iotherwise i followed the recipe and we were very pleased with the results. i had a bit of trouble getting the cream mixture to stay in the baking dish, it kept overflowing, but in the end it tasted just fine. i will definitely be making this again!

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chia May 31, 2003

Made this for the "ewww I don't eat crawdads" people at the craw-fish boil. It got rave reviews!! Except I used collard greens instead of spinach..and offered smoked mushrooms on the side.

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girloftheworld June 02, 2011
Spinach and Tasso Bread Pudding with Gruyere cheese