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    You are in: Home / Recipes / Spinach and Tasso Bread Pudding with Gruyere cheese Recipe
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    Spinach and Tasso Bread Pudding with Gruyere cheese

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     2 Total Reviews

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    • on May 31, 2003

      i cut this recipe in half and used a french bread that i baked. i also used fresh spinach. iotherwise i followed the recipe and we were very pleased with the results. i had a bit of trouble getting the cream mixture to stay in the baking dish, it kept overflowing, but in the end it tasted just fine. i will definitely be making this again!

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    • on June 02, 2011

      Made this for the "ewww I don't eat crawdads" people at the craw-fish boil. It got rave reviews!! Except I used collard greens instead of spinach..and offered smoked mushrooms on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spinach and Tasso Bread Pudding with Gruyere cheese

    Serving Size: 1 (3881 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 956.7
     
    Calories from Fat 422
    44%
    Total Fat 46.9 g
    72%
    Saturated Fat 22.3 g
    111%
    Cholesterol 376.4 mg
    125%
    Sodium 1008.8 mg
    42%
    Total Carbohydrate 87.0 g
    29%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.0 g
    32%
    Protein 43.2 g
    86%

    The following items or measurements are not included:

    tasso

    Detailed Nutrition Values About Nutrition Info
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