Spinach and Strawberry Salad

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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Put all the salad ingredients above in a large bowl.
  • Combine all dressing ingredients in a shaker bottle and shake vigorously. Pour over above salad.
  • Serve immediately.

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Reviews

  1. I made this recipe for Christmas and it was great! The red and green coloring also made it festive-looking. I, too, left out the bean sprouts and substituted cashews. Even my picky Mother-in-law couldn't complain!!
     
  2. I deleted the bean sprouts and replaced them with salted cashew nuts...a nice complement to the sweet/sour dressing. Our guests loved it, in my opinion,it deserves a "5-pan" rating.
     
  3. I make a very similar salad with spinach, strawberries, very thinly sliced red onion, mandarin oranges and bacon - use any raspberry vinegrette dressing (homemade or bottled)
     
  4. well after reading the reviews, i was sold on this rather odd-sounding salad. admittedly, i was a bit nervous while preparing it and found my suspicions of poor taste to be true. the thing was waaaaay toooo sweeeeet, borderline cavity-producing. yet my BF and i sat through it all and managed to find some pleasure in the strange amalgamation of flavors. if there's an encore (which is doubtful) i will ease up on the sugar as well as the oil.
     
  5. love it, but without the bean sprouts.
     
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Tweaks

  1. This salad dressing was yummy! I replaced the sugar with stevia extract and the bacon with bac-uns and it was soo very good. Great summer salad.
     

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