Spinach and Strawberry Salad

READY IN: 10mins
Recipe by Impera_Magna

My sister Carol spoils me when I visit... and don't I love it! :) Last visit, she made this salad and it was terrific. The dressing was absolutely perfect! I'm posting the recipe here because I'm tired of hunting thru my emails looking for it!

Top Review by Hissy Hussy

When I made this I left the almonds out and substituted crumbled bacon due to picky eaters. The salad was still very good - 9 out of 9 people enjoyed it.

Ingredients Nutrition

  • 12 -14 ounces Baby Spinach (2 bags, appx 6-7oz each)
  • 4 cups sliced strawberries
  • 14 cup slivered almonds
  • Dressing

  • 12 cup vegetable oil
  • 14 cup white wine vinegar
  • 12 cup sugar (I use Splenda)
  • 14 teaspoon paprika
  • 1 tablespoon poppy seed (I use sesame seeds)


  1. In a large bowl, toss together spinach, strawberries and almonds.
  2. Whisk together the dressing ingredients til blended, pour over spinach mixture and toss to coat.
  3. Serve immediately!

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