Recipe by Julie Leo
This is a tasty spinach salad my mother made for a small family get togather. Everyone enjoyed it. I have tried using raspberries and like it to.
- 1 (10 ounce) packagefresh trimmed spinach
- 1 cup strawberry, halved
- 1 cup pecan halves, toasted
- 1 -2 cup commercial poppy seed dressing