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    You are in: Home / Recipes / Spinach and Spaghetti Casserole Recipe
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    Spinach and Spaghetti Casserole

    Spinach and Spaghetti Casserole. Photo by flower7

    1/2 Photos of Spinach and Spaghetti Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Marsha D.'s Note:

    I never liked Spinach til I had to try this recipe at my sister-n-laws and from than on I made this casserole for special dinners I either attended or made for supper at home. Its a favorite to many of my friends and family and I thought I would share with everyone here at Recipezaar. Hope you like it too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350'.
    2. 2
      Cook Spinach and drain well.
    3. 3
      Cook Angel hair spaghetti according to package and drain well.
    4. 4
      Combine egg, sour cream, milk, Parmesan cheese, chopped onion, salt, black pepper, and Montery Jack cheese in a large bowl.
    5. 5
      Stir well to combine Add cooked/drained Spaghetti and Spinach (while hot) to mixture and mix well.
    6. 6
      Grease lightly a casserole dish and spread mixture into dish.
    7. 7
      Cover casserole dish and bake for 15 minutes than take out of oven and uncover and bake for 45 minutes longer in oven or until lightly browned.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on June 30, 2007

      45

      I thought this recipe was great as-is; the lack of "cream of" soups is one of the reasons I wanted to make it. I used whole-wheat pasta, low-fat sour cream, skim milk, added some garlic, and I used a handful of parmesan (& then more at the table). We didn't find this dry at all. It's not saucy, but the casserole was moist & flavorful. The only change I'd make is to saute the onions first - they weren't quite cooked all the way and were pretty strong. But, DH & I both enjoyed this, and it also reheats really well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2005

      55

      This was really tasty! To combat the dryness others mentioned I left the spinach undrained and doubled the sour cream; it seemed to have the perfect amount of moisture. I used jack cheese with jalapeños and thought the added spice was very nice. Next time I might add a few cloves of chopped garlic. Thanks for a great recipe Marsha! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2014

      Excellent recipe. I love it because you can make changes and not mess it up. Add cooked mushrooms if you like mushrooms. Add more cheese and milk (or cream) if you like it "saucier". Use spicy Monterey Jack if you like it spicier. Use more spinach if you are a spinach lover. Or leave it just like it is! Anyway you make it is great! Very simple and easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Spinach and Spaghetti Casserole

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 222.1
     
    Calories from Fat 119
    53%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 59.1 mg
    19%
    Sodium 371.0 mg
    15%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.4 g
    5%
    Protein 12.1 g
    24%

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