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    You are in: Home / Recipes / Spinach and Shrimp Miso Soup Recipe
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    Spinach and Shrimp Miso Soup

    Spinach and Shrimp Miso Soup. Photo by sheepdoc

    1/1 Photo of Spinach and Shrimp Miso Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ellie_'s Note:

    This quick simple-to-make soup is clock full of shrimp and spinach. The only time consuming part of making this is peeling all the shrimp (which isn't included in the prep time but takes about 30 - 45 minutes). Recipe adapted from Bon Appetit (September 2004)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, place first four ingredients (broth- ginger) and bring to a boil over medium-high heat.
    2. 2
      Add carrots and reduce heat to low and simmer for 5 minutes.
    3. 3
      Place miso in a bowl and whisk in 1/2 cup of the hot broth.
    4. 4
      Return all to pan.
    5. 5
      Return to a boil and add shrimp, spinach and shallot (or green onion).
    6. 6
      Simmer for 5 minutes or until shrimp is pink.
    7. 7
      Stir in chili oil and remove from heat.

    Ratings & Reviews:

    • on January 29, 2014

      55

      This is yummy. I never made anything with miso before and of course the local grocery store didn't have any. When I looked for substitutes, nothing sounded like a very good substitution. I decided I needed to find the real thing. Interesting stuff. Reminded me of vegemite. I only used one pound of shrimp because it's so expensive and could only find the really little ones already cooked so added at the end and heated through.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      55

      This was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2007

      55

      Have had a terrible cold, fever and sore throat combined for five days. I read this recipe and it sounded so good that I just had to make it up! I did add 3 cloves garlic, lotus roots and pea pods from the garden. This was fantastic. It soothed the throat, real comfort food. Thanks for posting this recipe. I will be making this on a regular basis!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spinach and Shrimp Miso Soup

    Serving Size: 1 (480 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.0
     
    Calories from Fat 68
    17%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 345.6 mg
    115%
    Sodium 3358.0 mg
    139%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.9 g
    19%
    Protein 59.3 g
    118%

    The following items or measurements are not included:

    chili oil

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