Spinach and Shrimp
- Ready In:
- 6mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 lb shrimp, cleaned shelled and deveined
- 1 teaspoon garlic, chopped
- 1 tablespoon butter
- 1⁄2 cup fresh parmesan cheese
- 6 ounces Baby Spinach
- 1⁄2 teaspoon lemon juice (optional)
directions
- Boil shrimp till pink; drain and set aside.
- Saute garlic in butter till barely brown.
- Add shrimp back into pan, along with Parmesan.
- Turn off heat but leave pan on burner (electric); for gas turn lowest.
- Add spinach and stir, till barely barely limp.
- If desired, add lemon juice.
- Serve with dressing (see description).
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RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible