Spinach and Shrimp
Added August 14, 2006 | Recipe #181742
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this is pretty good. the 2nd time i made it i didnt use the parmesan. i liked it better without the cheese. the shrimp is too delicate a flavour and was overwhelmed by the pungeancy of the parmasen. the garlic butter is enough of a flavour componant, i think.
overall, good recipe though. :)
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Nutritional Facts for Spinach and Shrimp
Serving Size: 1 (347 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 404.6
Calories from Fat 141
34%
Total Fat 15.7 g
24%
Saturated Fat 8.6 g
43%
Cholesterol 478.9 mg
159%
Sodium 998.1 mg
41%
Total Carbohydrate 4.5 g
1%
Dietary Fiber 1.9 g
7%
Sugars 0.6 g
2%
Protein 59.5 g
119%
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