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this is pretty good. the 2nd time i made it i didnt use the parmesan. i liked it better without the cheese. the shrimp is too delicate a flavour and was overwhelmed by the pungeancy of the parmasen. the garlic butter is enough of a flavour componant, i think. overall, good recipe though. :)

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grumblebee February 25, 2008
Spinach and Shrimp