Spinach and Shrimp

wildheart's Note:

A delightful salad or main dish, depending on your lifestyle. For an incredible dressing, stir a tiny bit of horseradish into non-fat ranch....viola, restaurant quality!

• Total Time: 6 mins
• Prep Time: 3 mins
• Cook Time: 3 mins

Ingredients:

Servings: 2

• 1 lb shrimp , cleaned shelled and deveined
• 1 teaspoon garlic , chopped
• 1 tablespoon butter
• ½ cup fresh parmesan cheese
• 6 ounces baby spinach
• ½ teaspoon lemon juice (optional)

Directions:

1. Boil shrimp till pink; drain and set aside.
2. Saute garlic in butter till barely brown.
3. Add shrimp back into pan, along with Parmesan.
4. Turn off heat but leave pan on burner (electric); for gas turn lowest.
5. Add spinach and stir, till barely barely limp.
6. If desired, add lemon juice.
7. Serve with dressing (see description).

Reviews

[grumblebee]

this is pretty good. the 2nd time i made it i didnt use the parmesan. i liked it better without the cheese. the shrimp is too delicate a flavour and was overwhelmed by the pungeancy of the parmasen. the garlic butter is enough of a flavour componant, i think. overall, good recipe though. :)