Total Time
6mins
Prep 3 mins
Cook 3 mins

A delightful salad or main dish, depending on your lifestyle. For an incredible dressing, stir a tiny bit of horseradish into non-fat ranch....viola, restaurant quality!

Ingredients Nutrition

Directions

  1. Boil shrimp till pink; drain and set aside.
  2. Saute garlic in butter till barely brown.
  3. Add shrimp back into pan, along with Parmesan.
  4. Turn off heat but leave pan on burner (electric); for gas turn lowest.
  5. Add spinach and stir, till barely barely limp.
  6. If desired, add lemon juice.
  7. Serve with dressing (see description).
Most Helpful

this is pretty good. the 2nd time i made it i didnt use the parmesan. i liked it better without the cheese. the shrimp is too delicate a flavour and was overwhelmed by the pungeancy of the parmasen. the garlic butter is enough of a flavour componant, i think. overall, good recipe though. :)

grumblebee February 25, 2008