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1/2 Photos of Spinach and Sausage Stuffed Peppers
Use hot or sweet Italian sausages, or mix them up. This recipe uses the smaller Cubanelle or Italian frying peppers rather than bell peppers. They are sliced lengthwise to form a boat-like vessel for the filling rather than trying to stand them up. From "Food and Wine" magazine.
Units: US | Metric
Serving Size: 1 (335 g)
Servings Per Recipe: 4
The following items or measurements are not included: