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    You are in: Home / Recipes / Spinach and Sausage Stuffed Mushrooms Recipe
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    Spinach and Sausage Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    MsKittyKat's Note:

    I found the original recipe for this on the back of the Stouffer's box and have tinkered a bit with the ingredients and directions. This is an excellent use of their Spinach Souffle.

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    Units: US | Metric


    1. 1
      Melt butter in medium saucepan; add onion, garlic and mushroom stems, cook until onion is translucent.
    2. 2
      Add water (or broth); heat to boiling.
    3. 3
      Remove pan from heat.
    4. 4
      Add stuffing mix and stir until moistened.
    5. 5
      Stir in souffle, cooked sausage and 1/4 cup parmesan cheese.
    6. 6
      Stir well.
    7. 7
      Arrange mushrooms on baking sheet and fill with spinach mixture, mounding slightly.
    8. 8
      Sprinkle with additional parmesan cheese.
    9. 9
      Bake in a preheated 400 degree oven for 10- 15 minutes or until cheese and mushrooms are lightly browned.
    10. 10

    Ratings & Reviews:

    • on January 01, 2010

      This was a wonderful combination. One thing I did add that I saw Rachel Ray do was after destemming mushrooms, brush them with EVO and bake about 10 min. - then fill and bake according to your directions. They stayed firm and delicious. Thanks for sharing your great recipe. Shirleec

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2006


      This is my very favorite version of stuffed mushrooms! These always get RAVE reviews whenever I serve them. Thank you for posting this and reminding me that I need to make these soon!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach and Sausage Stuffed Mushrooms

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 137.8
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 3.8 g
    Cholesterol 31.1 mg
    Sodium 219.8 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 1.4 g
    Sugars 2.5 g
    Protein 9.9 g

    The following items or measurements are not included:

    spinach souffle

    herb stuffing mix

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