Spinach and Sausage Stuffed Mushrooms

READY IN: 40mins
Recipe by MsKittyKat

I found the original recipe for this on the back of the Stouffer's box and have tinkered a bit with the ingredients and directions. This is an excellent use of their Spinach Souffle.

Top Review by shirleec

This was a wonderful combination. One thing I did add that I saw Rachel Ray do was after destemming mushrooms, brush them with EVO and bake about 10 min. - then fill and bake according to your directions. They stayed firm and delicious. Thanks for sharing your great recipe. Shirleec

Ingredients Nutrition


  1. Melt butter in medium saucepan; add onion, garlic and mushroom stems, cook until onion is translucent.
  2. Add water (or broth); heat to boiling.
  3. Remove pan from heat.
  4. Add stuffing mix and stir until moistened.
  5. Stir in souffle, cooked sausage and 1/4 cup parmesan cheese.
  6. Stir well.
  7. Arrange mushrooms on baking sheet and fill with spinach mixture, mounding slightly.
  8. Sprinkle with additional parmesan cheese.
  9. Bake in a preheated 400 degree oven for 10- 15 minutes or until cheese and mushrooms are lightly browned.
  10. Enjoy.

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