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    You are in: Home / Recipes / Spinach and Sausage Soup Recipe
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    Spinach and Sausage Soup

    Spinach and Sausage Soup. Photo by Cookin-jo

    1/2 Photos of Spinach and Sausage Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Hey Jude's Note:

    This is a great meal-in-one pot type of soup. I use turkey Italian sausage to cut down on the fat content. We love the Parmesan cheese toasts on top...use a nice crusty bread for those.

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    Units: US | Metric


    1. 1
      Heat a large saucepot over high heat. Add sausage and cook, stirring occasionally, until brown, 5 minutes. Add garlic; cook 30 seconds. Add spinach and broth. Fill one empty can of broth with water; add to pot. Cover and bring mixture to a boil. Add capellini, cover and boil 2 minutes more.
    2. 2
      Meanwhile, heat broiler. Broil bread slices on cookie sheet about 1 minute per side, until toasted. Drizzle each slice with 1 teaspoons oil; sprinkle each with 1/2 teaspoons Parmesan cheese.
    3. 3
      Divide soup among 4 large soup bowls and top each serving with prepared toasts.

    Ratings & Reviews:

    • on March 15, 2008


      Excellent soup! This was very easy to make but packed with flavour. A definite make again recipe. I used lean hot italian sausage, decreased the amount of spinach and increased the amount of capellini. Teenagers loved it! I used a pre-shredded italian cheese mix instead of just parmesan, and next time I think I'll use even more cheese and broil for a couple of minutes to fully melt the cheese. Great recipe, Hey Jude!

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    • on September 23, 2013


      This was very easy and very tasty; however, I can't give it all five stars, because I will change a couple of things next time. I'll use an entire pound of sausage (sweet Italian turkey) instead of just a half. Will also add more than a half cup of pasta. I eyeballed it until it looked right. I also sprinkled parmesan directly onto my bowl of soup after I had salted and peppered it. Really a yummy, quick meal!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach and Sausage Soup

    Serving Size: 1 (573 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.8
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 7.1 g
    Cholesterol 33.0 mg
    Sodium 2131.1 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 4.1 g
    Sugars 3.5 g
    Protein 28.7 g

    The following items or measurements are not included:


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