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    Spinach and Roquefort Salad

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on July 12, 2011

      This is a lovely salad, so cool and refreshing. The dressing cream with the Roquefort is so divine, you would think you were in a "tea-room" enjoying a beautiful afternoon with a friend. I used melon, and smoked almonds, but other then that, stayed completely to the recipe. Just so great, you will want to make this all the time. Made for a memorial and celebration for the life of "Pets'R'Us. July 2011.

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    • on May 01, 2010

      Wonderfully light and crisp. I did use feta in place of the Roquefort. Wishing you a very quick recovery. Thinking of you.

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    • on August 09, 2003

      this was delicious! i just love the sweet and savory flavor of the sweet canteloups and the roquefort, which is my favorite blue cheese. i sprinkles some additional cheese over the dressing, added toasted walnuts, a few slices of crumbled bacon, very nice lunch, and it would be a great first course salad as well

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    • on August 05, 2003

      Very interesting simple salad. I used havarti instead of Roquefort cheese and used half and half instead of simple cream without any problems. Thanks PetsRus for posting.

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    Spinach & Roquefort Salad. Recipe by Susie D

    Spinach & Roquefort Salad

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    Nutritional Facts for Spinach and Roquefort Salad

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.2
     
    Calories from Fat 209
    72%
    Total Fat 23.3 g
    35%
    Saturated Fat 9.5 g
    47%
    Cholesterol 43.9 mg
    14%
    Sodium 446.0 mg
    18%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.3 g
    25%
    Protein 9.6 g
    19%
    Detailed Nutrition Values About Nutrition Info
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