Spinach and Roasted Red Pepper Salad With Honey Balsamic Dressin

Total Time
10 mins
0 mins

From Rachel Ray. It's delicious as it is, but I suppose adding in some mozzarella or provolone cubes, or maybe some toasted macadamia nuts would be good too... For extra ease, I use the large bag of Ready Pac baby spinach leaves.

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  1. Arrange the spinach in 4 salad bowls or plates. Slice the peppers into thin strips and scatter over the spinach. Whisk together the mustard, honey, and vinegar in a bowl. Slowly stream in the olive oil while continuing to whisk.
  2. Pour the dressing in a slow stream, back and forth, over the salad; season with salt and pepper.