Spinach and Roasted Cauliflower Salad

Total Time
Prep 30 mins
Cook 30 mins

Can sub spinach with arugula or other greens. Very pretty, flavorful and light side dish.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Combine cauliflower, 11/2 tbs. olive oil 1/4 tsp salt and pepperin a shallow roasting pan, tossing to coat well.
  3. Roast uncovered 30-35 minutes, stirring twice.
  4. Remove and allow to cool.
  5. Meanwhile combine vinegar, mustard, and remaining 1/4 tsp salt in a small bowl.
  6. Whisk in remaining 3 tbs of olive oil until well combined.
  7. In a large bowl, combine cauliflower, onion and spinach.
  8. Add vinegar mixture and toss gently.
  9. Top with parmesan.


Most Helpful

A unique and delicious way to use cauliflower - I've made this so many times I can't even count. Thanks for the great recipe! It's great with grilled chicken too.

rumpie1 September 04, 2008

Very good and different salad. Thanks for sharing!

ellie_ February 03, 2008

Hi, I just had some people who stayed the night and made this for brunch. Everyone loved it. Leanne

Chef at Heart April 15, 2007

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