Spinach and Ricotta With Shells

Submitted by Dragonfly AZ

"From Rachel Ray's Magazine. Quick, easy and utterly delicious"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 453.59 g small shell pasta, cooked to al dente
• 78.78 ml olive oil
• 1 onion, chopped
• 1 garlic clove, minced
• 453.59 g Baby Spinach
• 453.59 g ricotta cheese
• 177.44 ml grated parmesan cheese (plus more for serving)

directions

1. Cook pasta.
2. While it is cooking, heat olive oil in a large skillet, add onion and garlic and cook until onion is softened, about 5 minutes.
3. Add spinach and cook until wilted, 3-4 minutes.
4. Stir spinach mixture, ricotta cheese, and Parmesan cheese into warm pasta.
5. Serve immediately with more Parmesan cheese to sprinkle over the top.

Reviews

[danieM]

soo good! even better the next day.