Spinach and Ricotta With Shells

READY IN: 20mins
Recipe by Dragonfly AZ

From Rachel Ray's Magazine. Quick, easy and utterly delicious

Top Review by danieM

soo good! even better the next day.

Ingredients Nutrition


  1. Cook pasta.
  2. While it is cooking, heat olive oil in a large skillet, add onion and garlic and cook until onion is softened, about 5 minutes.
  3. Add spinach and cook until wilted, 3-4 minutes.
  4. Stir spinach mixture, ricotta cheese, and Parmesan cheese into warm pasta.
  5. Serve immediately with more Parmesan cheese to sprinkle over the top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a