Spinach and Ricotta With Shells

Made This Recipe? Add Your Photo

Total Time
20mins
Prep
10 mins
Cook
10 mins

From Rachel Ray's Magazine. Quick, easy and utterly delicious

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook pasta.
  2. While it is cooking, heat olive oil in a large skillet, add onion and garlic and cook until onion is softened, about 5 minutes.
  3. Add spinach and cook until wilted, 3-4 minutes.
  4. Stir spinach mixture, ricotta cheese, and Parmesan cheese into warm pasta.
  5. Serve immediately with more Parmesan cheese to sprinkle over the top.