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From Rachel Ray's Magazine. Quick, easy and utterly delicious
Make and share this Spinach and Ricotta With Shells recipe from Food.com.
- Cook pasta.
- While it is cooking, heat olive oil in a large skillet, add onion and garlic and cook until onion is softened, about 5 minutes.
- Add spinach and cook until wilted, 3-4 minutes.
- Stir spinach mixture, ricotta cheese, and Parmesan cheese into warm pasta.
- Serve immediately with more Parmesan cheese to sprinkle over the top.
soo good! even better the next day.