Spinach and Ricotta With Shells

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Total Time
20mins
Prep 10 mins
Cook 10 mins

From Rachel Ray's Magazine. Quick, easy and utterly delicious

Ingredients Nutrition

Directions

  1. Cook pasta.
  2. While it is cooking, heat olive oil in a large skillet, add onion and garlic and cook until onion is softened, about 5 minutes.
  3. Add spinach and cook until wilted, 3-4 minutes.
  4. Stir spinach mixture, ricotta cheese, and Parmesan cheese into warm pasta.
  5. Serve immediately with more Parmesan cheese to sprinkle over the top.
Most Helpful

5 5

soo good! even better the next day.