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    You are in: Home / Recipes / Spinach and Ricotta Tortellini With Ricotta and Herb Sauce Recipe
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    Spinach and Ricotta Tortellini With Ricotta and Herb Sauce

    Average Rating:

    4 Total Reviews

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    • on August 03, 2010

      We enjoyed this for dinner tonight. It was incredibly easy to put together. I served the sauce over gnocchi. I added a small handful of spinach to sauce and doubled the parsley too - both fresh from the garden . It makes a magnificent creamy sauce. Very versatile too.

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    • on June 14, 2010

      *Made for Australia/NZ Swap #41* A lovely, creamy, cheesy sauce -- just need to add a tad more pepper to the left-overs. Will be preparing this again over the summer with garden herbs. Thanks for posting !

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    • on May 14, 2010

      We really loved this tonight for dinner - I used a 375g Spinach and Ricotta Angolottie which was plenty for 3 of us with sides. I did use the full measures of the rest for 500g of pasta and had to use swiss cheese (with a little parmesan) in place of the gruyere and used garlic chives in the recipe and as garnish. Thank you The Flying Chef, made for Make My Recipe Edition 11.

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    • on April 07, 2009

      Mmmm, smooth, rich and creamy, this is to die for! Made as directed, throwing in cream with wild abandon and using butter for the onion.. :oops: .. not a calorie counting night! Absolutely sinfully delicious, if I ate this in a restaurant I'd be going back for more! On my regular list! Used my own herbs fresh from the garden, tempted to throw in a little sage next time, because it goes well with pasta and it grows like crazy! :lol: Thanks FC for another winner, made for Aus/NZ swap#27, April 09

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    Nutritional Facts for Spinach and Ricotta Tortellini With Ricotta and Herb Sauce

    Serving Size: 1 (479 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1261.4
     
    Calories from Fat 532
    42%
    Total Fat 59.1 g
    90%
    Saturated Fat 31.1 g
    155%
    Cholesterol 229.5 mg
    76%
    Sodium 1035.3 mg
    43%
    Total Carbohydrate 127.3 g
    42%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.5 g
    18%
    Protein 52.1 g
    104%

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