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    You are in: Home / Recipes / Spinach and Ricotta-Stuffed Shells Recipe
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    Spinach and Ricotta-Stuffed Shells

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    SarahG.'s Note:

    From Real Simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set an oven rack to the highest position and heat oven to 400°F Cook the pasta according to the package directions; drain and run under cold water until cool.
    2. 2
      Spread the marinara sauce in the bottom of a large broilerproof baking dish.
    3. 3
      In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Spoon the mixture into the shells and place them on top of the sauce. Sprinkle with the mozzarella and bake until the shells are heated through, 10 to 12 minutes.
    4. 4
      Increase heat to broil. Broil the shells until the cheese begins to brown, 2 to 5 minutes.

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    Nutritional Facts for Spinach and Ricotta-Stuffed Shells

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 623.3
     
    Calories from Fat 359
    57%
    Total Fat 39.9 g
    61%
    Saturated Fat 22.9 g
    114%
    Cholesterol 134.9 mg
    44%
    Sodium 1378.6 mg
    57%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.5 g
    70%
    Protein 36.9 g
    73%

    The following items or measurements are not included:

    jumbo pasta shells

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