Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach and Ricotta Rolls Recipe
    Lost? Site Map

    Spinach and Ricotta Rolls

    Spinach and Ricotta Rolls. Photo by Chef floWer

    1/2 Photos of Spinach and Ricotta Rolls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    I'mPat's Note:

    Was looking for a sausage roll recipe that used spinach, ricotta and puff pastry. Couldn't find one here on ZAAR but after a google search I came across this one on someones blog site, and posting here to pass onto a friend.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    mini sa ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200C (390F) fan forced or 220C (435/430F) convectional, please note that there can be slight variations between ovens.
    2. 2
      Heat oil in a fry pan, add onion and fry gently for 2 minutes, add spinach and pinenuts and season with salt and pepper to taste and cook for 5 minutes.
    3. 3
      Let cool.
    4. 4
      Add ricotta and mix thoroughly and then add the lightly beaten egg and mix well together.
    5. 5
      Place pastry sheets on a flat surface and cut in half.
    6. 6
      Spoon or pipe spinach mixture along the length of each half of the pastry and brush water down the length of the other side and roll up like a sausage roll, repeat with other sheets of pastry and mix.
    7. 7
      Cut to preferred size (I like to cut into 4 to make mini rolls about 6cm long).
    8. 8
      Put a couple of slits in each roll (to allow steam to escape).
    9. 9
      Place on baking tray/sheet seam side down.
    10. 10
      Put in oven and bake for 15 minutes or until golden brown.

    Ratings & Reviews:

    • on May 13, 2013

      55

      Scrummy! I made these for Mother's Day 2013 and got lots of compliments. A tasty yet simple recipe and it is now one of my favourites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2010

      55

      Yum! I made this as just one huge Spinach and Ricotta Roll, we thought it was very delicious. I really enjoy spinach and ricotta rolls I get from the bakery, so I had to try this. It was very easy and simple to make. Thanks I'mPat for posting this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2010

      45

      I made these for the Aussie/Kiwi Swap in January 2010. These are tasty, and probably even tastier if you use fresh onions ( I used what I had on hand-dehydrated onions). And if you know how to work with phyllo dough (I don't), they can come out very pretty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spinach and Ricotta Rolls

    Serving Size: 1 (83 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 238.6
     
    Calories from Fat 152
    63%
    Total Fat 16.9 g
    26%
    Saturated Fat 5.0 g
    25%
    Cholesterol 28.2 mg
    9%
    Sodium 115.2 mg
    4%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.7 g
    3%
    Protein 6.2 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites