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    You are in: Home / Recipes / Spinach and Ricotta Pizza (Cooking Light) Recipe
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    Spinach and Ricotta Pizza (Cooking Light)

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Groundhog Gal's Note:

    Delicious! Made this the other night to use up leftover spinach and ricotta that was in the fridge...we devoured it! We used a store bought pizza crust but I can only imagine homemade would rival any restaurant offering. Never thought of putting ricotta on a pizza, but try it...very rich and satisfying. We did grate more Parmesan Cheese over the slices before eating...yum! The New York Style Pizza Sauce is also posted on this website..easy and delicious!

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    Ingredients:

    Serves: 6

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500.
    2. 2
      Coat a 12 inch perforated pizza pan with cooking spray.
    3. 3
      Brush pizza dough with olive oil.
    4. 4
      Spread pizza sauce evenly over dough, leaving a 1/4 inch border.
    5. 5
      Sprinkle with Parmesan.
    6. 6
      Top evenly with spinach and garlic.
    7. 7
      Sprinkle mozzarella evenly over spinach.
    8. 8
      Spoon teaspoonfuls of ricotta over mozzarella.
    9. 9
      Bake at 500 for 12 minutes or until mozzarella melts and crust browns. Let stand 5 minutes; top with tomato slices. Cut into 6 wedges.

    Ratings & Reviews:

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    Nutritional Facts for Spinach and Ricotta Pizza (Cooking Light)

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.8
     
    Calories from Fat 123
    56%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.1 g
    35%
    Cholesterol 42.3 mg
    14%
    Sodium 556.6 mg
    23%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.0 g
    16%
    Protein 17.1 g
    34%

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