Spinach and Ricotta Pie

READY IN: 40mins
Recipe by Dee514

This recipe was posted in answer to a message board request. The 10 minute prep time does not include the thawing time for the spinach.

Top Review by MadCatKim

Very good and simple. I skipped the pie shell and parmesan cheese but added lots of freshly cooked and crumbled bacon. Would make a wonderful breakfast, too.

Ingredients Nutrition

Directions

  1. Thaw spinach and drain thoroughly, do not cook it.
  2. Preheat oven to 350°F.
  3. In a large bowl, combine spinach with remaining ingredients (except crust) mixing well.
  4. Spoon mixture into pie crust.
  5. Bake at 350°F for about 30 minutes, or until set in center.
  6. Can be served hot or cold.
  7. For a variation, add some diced ham, prosciutto or cooked crumbled bacon to the spinach/cheese mixture before baking.

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