Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach and Ricotta Pie Recipe
    Lost? Site Map

    Spinach and Ricotta Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dee514's Note:

    This recipe was posted in answer to a message board request. The 10 minute prep time does not include the thawing time for the spinach.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    8inch pie

    Units: US | Metric

    Directions:

    1. 1
      Thaw spinach and drain thoroughly, do not cook it.
    2. 2
      Preheat oven to 350°F.
    3. 3
      In a large bowl, combine spinach with remaining ingredients (except crust) mixing well.
    4. 4
      Spoon mixture into pie crust.
    5. 5
      Bake at 350°F for about 30 minutes, or until set in center.
    6. 6
      Can be served hot or cold.
    7. 7
      For a variation, add some diced ham, prosciutto or cooked crumbled bacon to the spinach/cheese mixture before baking.

    Ratings & Reviews:

    • on August 01, 2004

      45

      Very good and simple. I skipped the pie shell and parmesan cheese but added lots of freshly cooked and crumbled bacon. Would make a wonderful breakfast, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spinach and Ricotta Pie

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 678.7
     
    Calories from Fat 412
    60%
    Total Fat 45.7 g
    70%
    Saturated Fat 25.0 g
    125%
    Cholesterol 266.5 mg
    88%
    Sodium 920.7 mg
    38%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.6 g
    10%
    Protein 39.7 g
    79%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes