Spinach and Ricotta Pie

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Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe was posted in answer to a message board request. The 10 minute prep time does not include the thawing time for the spinach.

Ingredients Nutrition

Directions

  1. Thaw spinach and drain thoroughly, do not cook it.
  2. Preheat oven to 350°F.
  3. In a large bowl, combine spinach with remaining ingredients (except crust) mixing well.
  4. Spoon mixture into pie crust.
  5. Bake at 350°F for about 30 minutes, or until set in center.
  6. Can be served hot or cold.
  7. For a variation, add some diced ham, prosciutto or cooked crumbled bacon to the spinach/cheese mixture before baking.
Most Helpful

4 5

Very good and simple. I skipped the pie shell and parmesan cheese but added lots of freshly cooked and crumbled bacon. Would make a wonderful breakfast, too.