Spinach and Ricotta Pasta With Sauce in 20 Minutes!

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READY IN: 20mins
Recipe by cookingpompom

As a mum of four children and sporting activities 4 nights a week I need fast meals - this is one of our favourites. Cooking the pasta is the longest element to this dish, prepare your sauce while the pasta is cooking. A tin of tomatoes can be substituted for fresh tomatoes (great when they aren't in season).

Ingredients Nutrition


  1. Cook the pasta as per the instructions.
  2. While pasta is cooking prepare your sauce - heat the oil and cook the onion and garlic until onion is tender.
  3. Add the tomatoes (both fresh and sun dried).
  4. Stir in the vinegar, sugar, olives, herbs and cheese.
  5. Pour the strained pasta in the sauce and serve.

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