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    You are in: Home / Recipes / Spinach and Ricotta Cheese Rolled Meatloaf Recipe
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    Spinach and Ricotta Cheese Rolled Meatloaf

    Spinach and Ricotta Cheese Rolled Meatloaf. Photo by berry271

    1/4 Photos of Spinach and Ricotta Cheese Rolled Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Redsie's Note:

    Fancy meatloaf! Great to serve when you have company! And it's delicious! Another great recipe from R. Reisman.

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    Serves: 6



    Units: US | Metric





    1. 1
      Preheat oven to 375°F Spray an 8x4 inch loaf pan with cooking spray.
    2. 2
      To make meatloaf: In a bowl, mix all meatloaf ingredients. On a 12-inch square piece of waxed paper, pat out mixture into an 8-inch square.
    3. 3
      To make filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes until lightly browned. Stir in spinach and garlic; cook for 2 minutes. Turn off heat; add cheeses, stirring until combined. Spread over meatloaf. Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down. Spread barbecue sauce over top; sprinkle with cheese.
    4. 4
      Bake 40 to 45 minutes. Let rest for 10 minutes before carefully inverting onto a serving platter. Slice.

    Ratings & Reviews:

    • on November 12, 2010


      This was the best meatloaf I have ever had! It was actually easier to prepare than I had expected. Rolling it was pretty easy, using the wax paper. The barbecue sauce is not overpowering, as I had thought it might be. Excellent recipe, I highly recommend it. Also made extra fancy meatloaf sandwiches from the leftovers.

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    • on April 26, 2010


      This was a great twist on meatloaf. I've tried this recipe with both ground turkey and ground beef. The turkey works well, but the beef makes for a much tastier dish. The filling is absolutely delicious. This recipe is a favorite in our home.

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    • on September 22, 2006


      I haven't made meatloaf in years, but this is far better than anything I or my mum have ever made. I used light BBQ sauce & the flavour was great. I think if I had used really strong BBQ sauce it would have overpowered the flavours of the ricotta & spinach. It was a bit more time consuming to make than normal meatloaf and I thought it was a bit fiddly to roll it up, but is worth the extra effort. It is important to leave this to rest so when sliced it looks nice on the plate (and doesn't fall apart). I don't know what the leftovers were like the next day because there weren't any! Thanks for such a great recipe.

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    Nutritional Facts for Spinach and Ricotta Cheese Rolled Meatloaf

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.9
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 5.3 g
    Cholesterol 100.9 mg
    Sodium 347.4 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 1.3 g
    Sugars 2.3 g
    Protein 23.1 g

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