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    You are in: Home / Recipes / Spinach and Ricotta Cheese Gnocchi Recipe
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    Spinach and Ricotta Cheese Gnocchi

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    • on April 18, 2009

      Loved these gnocchi, though they did take me longer to prepare than 15 minutes and I had halved the recipe! I'm generally slower in my preparation than most Zaar recipes indicate! Since I love spinach, ricotta and sage, I knew I'd love these as soon as I tagged the recipe for Newest Zaar Tag. Since I don't make gnocchi often - it's something I've very much got to be in the mood for making - I was glad of the wonderfully clear instructions, especially the advice in step 4. I refrigerated the dough for the several hours suggested - 7 hours actually - and these proved to be the lightest and most delicious gnocchi I've ever made, so that this is very much a recipe I'll be making again - but never on a week night! LOVED the sage sauce! Thank you so much for sharing this recipe, MsPia!

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    Nutritional Facts for Spinach and Ricotta Cheese Gnocchi

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 459.0
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 19.0 g
    Cholesterol 142.6 mg
    Sodium 578.5 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 3.2 g
    Sugars 0.9 g
    Protein 19.0 g

    The following items or measurements are not included:

    sage leaves


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