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Loved these gnocchi, though they did take me longer to prepare than 15 minutes and I had halved the recipe! I'm generally slower in my preparation than most Zaar recipes indicate! Since I love spinach, ricotta and sage, I knew I'd love these as soon as I tagged the recipe for Newest Zaar Tag. Since I don't make gnocchi often - it's something I've very much got to be in the mood for making - I was glad of the wonderfully clear instructions, especially the advice in step 4. I refrigerated the dough for the several hours suggested - 7 hours actually - and these proved to be the lightest and most delicious gnocchi I've ever made, so that this is very much a recipe I'll be making again - but never on a week night! LOVED the sage sauce! Thank you so much for sharing this recipe, MsPia!

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bluemoon downunder April 18, 2009
Spinach and Ricotta Cheese Gnocchi