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    You are in: Home / Recipes / Spinach and Ricotta Bruschetta Recipe
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    Spinach and Ricotta Bruschetta

    Spinach and Ricotta Bruschetta. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    Great appetizer- easy and very flavorful. Looks like you really fussed! World Zaar Tour 2005 Italy

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    Units: US | Metric


    1. 1
      Preheat skillet and broiler.
    2. 2
      Saute spinach and garlic in hot skillet with a drizzle of olive oil until spinach is wilted, about 2 minutes.
    3. 3
      Remove from heat and stir in ricotta and nutmeg in the hot skillet.
    4. 4
      Place bread on a broiler pan and top with spinach mix then sprinkle with parmesan.
    5. 5
      Broil 2-3 minutes or until brown and bubbly. Watching carefully- it doesn't take long!

    Ratings & Reviews:

    • on April 19, 2010


      Good recipe. I used 2 cloves of garlic and added 1/2 teaspoon fine italian herbs. I prepared, placed in bowl topped with parmesan cheese and served with melba toast.

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    • on September 11, 2007


      This was certainly easy to make but a little too bland for my taste- I think I'll try again with more garlic and maybe some italian seasoning to punch it up a bit. I also think using baquette bread might balance out the topping to bread ratio a bit better too. Nice change from the typical brushetta though.

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    • on April 17, 2007


      This was good but light on the flavor. That makes it a good appetizer for everyone including the kids! Even your pickiest ones will like this. I even used an organic garlic bread with whole cloves in it and it was all gone. This was super easy and didn't heat up the kitchen too much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Spinach and Ricotta Bruschetta

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.9
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 2.7 g
    Cholesterol 13.3 mg
    Sodium 502.7 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 2.0 g
    Sugars 0.2 g
    Protein 9.9 g

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