Total Time
Prep 8 mins
Cook 0 mins

Great appetizer- easy and very flavorful. Looks like you really fussed! World Zaar Tour 2005 Italy


  1. Preheat skillet and broiler.
  2. Saute spinach and garlic in hot skillet with a drizzle of olive oil until spinach is wilted, about 2 minutes.
  3. Remove from heat and stir in ricotta and nutmeg in the hot skillet.
  4. Place bread on a broiler pan and top with spinach mix then sprinkle with parmesan.
  5. Broil 2-3 minutes or until brown and bubbly. Watching carefully- it doesn't take long!
Most Helpful

Good recipe. I used 2 cloves of garlic and added 1/2 teaspoon fine italian herbs. I prepared, placed in bowl topped with parmesan cheese and served with melba toast.

fun-in-the-kitchen April 19, 2010

This was certainly easy to make but a little too bland for my taste- I think I'll try again with more garlic and maybe some italian seasoning to punch it up a bit. I also think using baquette bread might balance out the topping to bread ratio a bit better too. Nice change from the typical brushetta though.

Renee Redman September 11, 2007

This was good but light on the flavor. That makes it a good appetizer for everyone including the kids! Even your pickiest ones will like this. I even used an organic garlic bread with whole cloves in it and it was all gone. This was super easy and didn't heat up the kitchen too much.

Tina in AZ April 17, 2007