Spinach and Ricotta Bruschetta

READY IN: 8mins
Recipe by Mamas Kitchen Hope

Great appetizer- easy and very flavorful. Looks like you really fussed! World Zaar Tour 2005 Italy

Top Review by fun-in-the-kitchen

Good recipe. I used 2 cloves of garlic and added 1/2 teaspoon fine italian herbs. I prepared, placed in bowl topped with parmesan cheese and served with melba toast.

Ingredients Nutrition


  1. Preheat skillet and broiler.
  2. Saute spinach and garlic in hot skillet with a drizzle of olive oil until spinach is wilted, about 2 minutes.
  3. Remove from heat and stir in ricotta and nutmeg in the hot skillet.
  4. Place bread on a broiler pan and top with spinach mix then sprinkle with parmesan.
  5. Broil 2-3 minutes or until brown and bubbly. Watching carefully- it doesn't take long!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a