7 Reviews

Good recipe. I used 2 cloves of garlic and added 1/2 teaspoon fine italian herbs. I prepared, placed in bowl topped with parmesan cheese and served with melba toast.

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fun-in-the-kitchen April 19, 2010

This was certainly easy to make but a little too bland for my taste- I think I'll try again with more garlic and maybe some italian seasoning to punch it up a bit. I also think using baquette bread might balance out the topping to bread ratio a bit better too. Nice change from the typical brushetta though.

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Renee Redman September 11, 2007

This was good but light on the flavor. That makes it a good appetizer for everyone including the kids! Even your pickiest ones will like this. I even used an organic garlic bread with whole cloves in it and it was all gone. This was super easy and didn't heat up the kitchen too much.

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Tina in AZ April 17, 2007

Wonderful! I came so close to burning these. I really would have missed out on a good thing. I used escarole just because thats what I had and it worked out great. I cut down on the parmesan cheese using 1/4 cup. I spread it on my French Bread with Roasted Garlic Spread just out of the oven. Recipe to be posted!

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Rita~ April 15, 2007

Yum yum yum yum yum. I tweeked the recipe a little bit but they were delicious! I used mozarella cheese instead of the parmesan and used crumbled feta instead of the ricotta cheese. :)

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AngAustinBrody April 14, 2007

Delicious! I made this tonight to go with an eggplant dish, I agree 3 minutes is to long! We loved this! thank you mama!...Kitten:)

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Kittencal@recipezazz January 19, 2006

Excellent recipe! Just keep an eye on the bruschetta while it's under the broiler - 3 minutes was too much for mine!

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Elmotoo September 07, 2005
Spinach and Ricotta Bruschetta