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We used 2/3 cup fresh basil and 1/4 cup parsley instead of the dill. We also added about 1 cup of halved cherry tomatoes. Good comfort food.

Take 2: Tonight, we made it with the dill and then added sauteed mushrooms, garlic, and a can of water-packed tuna. Delish! It would have been even better if we had added sauteed onions, as well.

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Paris D February 18, 2013

I have made this twice and I think the second time came out better. :-) I used two packages of frozen chopped spinach, the whole container of ricotta (2 lbs), the whole container of sour cream (16 oz), used 2 tsp basil and 1 tsp Italian seasoning instead of the dill, added two drained cans of diced tomatoes with garlic and onion, put in a layer of sliced Italian sausage, and topped it with shredded mozzerella. This recipe is going to be a standard for my friends who are new moms--it is a complete meal in one and makes enough so that they get half and we keep half! As a side note, I don't know how this is 4 servings per recipe--I think it is more like 8 dinner-sized servings as written, 12 with my additions!

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Dwynnie October 07, 2011

This was excellent. The only thing different I did was use drained canned spinach. Thanks

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Chef Stiles June 27, 2011

I added basil to it, LOVED IT! GREAT DISH!

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CHEEKIEMUNKI October 05, 2007

I liked this, but it seemed that it needed some more flavor, perhaps some sauteed onions and garlic (or maybe some cajun seasoning???). I halved the recipe, since I only had about 10 oz. of spinach and it still made quite a bit. I used about 1/2 tsp salt. I used light ricotta and sour cream.

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WI Cheesehead June 06, 2007

My kind of dish! Pasta with lots and lots of cheese! Used low-fat ricotta and sour cream and added only 2 eggs to the mix. This was tasty, very rich and very filling! Thanks Kit for another winner!! :)

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Redsie June 03, 2007

This is VERY good! I a great way to have a wonderful meat in such a short amount of time. This is really easy to throw together, but it still tastes good. To my cheese mixture I added a bit of garlic powder for a bit of a kick. THis was just fabulous. Thanks!

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love4culinary February 24, 2004
Spinach and Ricotta Baked Pasta