Spinach and Ricotta Baked Pasta

READY IN: 35mins
Recipe by Kittencalrecipezazz

If you are a spinach lover, then here is a great-tasting side dish, pasta, cheese and spinach baked all in one casserole...very yummy! prep time does not include boiling the pasta or the spinach

Top Review by Paris D

We used 2/3 cup fresh basil and 1/4 cup parsley instead of the dill. We also added about 1 cup of halved cherry tomatoes. Good comfort food.

Take 2: Tonight, we made it with the dill and then added sauteed mushrooms, garlic, and a can of water-packed tuna. Delish! It would have been even better if we had added sauteed onions, as well.

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Butter a 4-quart baking dish.
  3. Cook pasta in boiling water, until firm-tender; drain.
  4. Place the cooked pasta in the casserole dish.
  5. In a large pot of boiling water BLANCH the spinach (don't overcook!); cool, squeeze out excess liquid, then roughly chop the spinach.
  6. In a bowl combine spinach, ricotta, sour cream, eggs, Parmesan cheese, dill, pepper and salt.
  7. Spoon mixture over the pasta in the casserole dish; toss lightly to combine.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let stand for 5 minutes before serving Cut in wedges-- enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a