Total Time
Prep 15 mins
Cook 35 mins

I found this one on a Halloween website. The original name was a little unappetizing, so I changed it for everyday use. It's really good. Calls for fresh spinach, but I don't see why you couldn't use frozen if you wanted. I also used dried parsley instead of fresh.


  1. Preheat oven to 375.
  2. Spray 2 qt casserole dish with nonstick spray.
  3. In large skillet, saute onions and stock until soft.
  4. Add spinach and cook over low heat until the spinach is wilted and all the liquid is evaporated, stir constantly.
  5. In large bowl, combine the remaining ingredients.
  6. Fold in spinach mixture.
  7. Spoon into prepared dish and bake 25 min.
Most Helpful

I liked this recipe. I also added garlic powder and salt and pepper. It was a bit bland but I thought it was tasty and ate leftovers the next day. My husband liked it ok and my young kids didn't care too much for it. I would make again for myself.

ILikeSweets January 31, 2012

This was a great side dish. I used brown rice, ricotta cheese, and a regular egg instead of egg substitute all with excellent results. The dill gave it good flavor, but I still had to add a decent amount of salt and pepper because I did find it a little bland. I'll be making this again. Thank you for posting.

DreamoBway September 21, 2009

Delicious! I added a little garlic powder and gave my spinach a whirl through the food processor to chop it finely so my kids would eat it better. Also, I only used about 1/2 lb. of spinach instead of a full pound. I will certainly be making this many times in the future!

TexasToast R July 29, 2009