Spinach and Red Pepper Salad
"This is a recipe I found on Allrecipes and we LOVE! I have cut the fat significantly by cutting the oil. The original recipe calls for 1/4 cup...I use 1/8. Adjust to your family's likings!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (10 ounce) package Baby Spinach
- 1 red bell pepper, chopped
- 1⁄2 cup parmesan cheese, grated
- 1⁄8 cup olive oil
- 1⁄4 cup rice vinegar
directions
- In a large bowl, mix the baby spinach, red bell pepper, and Parmesan cheese.
- In a small bowl, mix the olive oil and rice vinegar. Toss with the baby spinach mixture, and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
RedVinoGirl
United States
I love to try new recipes and often try so many new recipes that I forget about all the great ones I've already made. My focus in cooking is to cook healthy and lower in fat without compromising the taste of the food.
