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    You are in: Home / Recipes / Spinach and Red Pepper Quiche Recipe
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    Spinach and Red Pepper Quiche

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 45 mins

    45 mins

    24 hrs

    Manami's Note:

    Here's an ideal brunch dish, a hearty vegetable quiche, wrapped up in healthy (and tasty) whole-grain barley crust. kingarthurflour.com is where I found this recipe - we tweaked it and now it is marvelous! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      TO MAKE THE CRUST:.
    2. 2
      In a medium-sized bowl, whisk together the dry ingredients.
    3. 3
      Work the butter into the dry ingredients until the dough is unevenly crumbly.
    4. 4
      Add the egg, stirring until it's well integrated.
    5. 5
      Sprinkle in the water, continuing to mix until the dough is cohesive.
    6. 6
      Shape the dough into a disk, and refrigerate for 2 hours, or up to 3 days.
    7. 7
      Preheat the oven to 375°F.
    8. 8
      Remove the dough from the refrigerator and allow it to warm a bit.
    9. 9
      On a floured surface, roll the dough into a 14-inch circle, and transfer it to a quiche pan or 9-inch pie pan that's at least 1 1/4 inches deep.
    10. 10
      Crimp the edges.
    11. 11
      Prick, then blind-bake the crust for 20 minutes while you're preparing the filling.
    12. 12
      TO MAKE THE FILLING:.
    13. 13
      Whisk together the milk, eggs, thickener, herbs, salt, pepper, red pepper flakes (if using) spinach (or aspagagus), and cheeses.
    14. 14
      Remove the crust from the oven.
    15. 15
      Place the cauliflower, mushrooms and peppers in the bottom, then slowly pour the filling over them.
    16. 16
      Reduce the oven heat to 325°F and bake the quiche for 45 to 50 minutes, until a knife inserted 1" from the edge comes out clean.
    17. 17
      Remove the quiche from the oven, and cool it for 1 hour before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Spinach and Red Pepper Quiche

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.6
     
    Calories from Fat 238
    61%
    Total Fat 26.5 g
    40%
    Saturated Fat 15.5 g
    77%
    Cholesterol 199.7 mg
    66%
    Sodium 668.6 mg
    27%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.6 g
    6%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    herbes de provence

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