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I was hoping this was a chilled salad when I clicked on the name...I adore spinach salads but never cared for the hot bacon dressing. I loved this recipe, I added some micned garlic and cubed chicken breast and served this with garlic taost and it was fantastic. Thank you!

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Rise` November 24, 2003

Excellent simple salad, I made my own garlic croutons and added some tomatoes and chopped sweet peppers because I had it as a maincourse. The Parmesan was a nice addition. A very healthy meal it was!!

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Pets'R'us January 22, 2003

Lovely fresh flavoured salad! loved the red onion and parmesan cheese. I added halved cherry tomatoes and roasted walnuts. We particularly liked the plain vinegar and oil dressing which finished it perfectly. Thanks for posting, I will be making it again.

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Derf November 22, 2008

This is an excellent salad that lets the flavor of the spinach shine through. I didn't have croutons on hand and just omitted them. I also added a few halved grape tomatoes. The salad was light, fresh and wonderful next to a heavy main dish of Emeril's Sausage Macaroni and Cheese.

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Ms B. March 25, 2007

YUM! What a great spinach salad, and so simple. I was happy to see that there was no bacon or sugary dressing here. Loved this. Thanks for posting, s'kat!

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spatchcock May 24, 2006

This is such an elegant, yet simple salad. I used baby spinach and added some grape tomatoes. The onions add such a nice flavor and so does the parmesan cheese. This is a keeper. Thanks!

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Dine & Dish May 28, 2005
Spinach and Red Onion Salad