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Prep 10 mins
Cook 35 mins
Posted for ZWT, I haven't made it yet so yield and time are a guestimate.
Make and share this Spinach and Potatoes from Southern Africa recipe from Food.com.
- Place greens in a large pot, place potatoes over the greens and add enough broth to fill pot to a depth of one inch. Bring to a boil, reduce heat and cover.
- Let cook for 30 minutes or until potatoes are steamed tender. Add additional broth as necessary to prevent the pot from becoming dry.
- When the potatoes and greens are fully cooked, mash them together with a potato masher and season to taste.
Nice side dish. I added one clove of garlic, crushed, some sea salt and freshly ground pepper. I think next time I will use vegetable broth. I really liked that it was mashed together. Thanks!