Spinach and Potatoes from Southern Africa

Total Time
Prep 10 mins
Cook 35 mins

Posted for ZWT, I haven't made it yet so yield and time are a guestimate.

Ingredients Nutrition


  1. Place greens in a large pot, place potatoes over the greens and add enough broth to fill pot to a depth of one inch. Bring to a boil, reduce heat and cover.
  2. Let cook for 30 minutes or until potatoes are steamed tender. Add additional broth as necessary to prevent the pot from becoming dry.
  3. When the potatoes and greens are fully cooked, mash them together with a potato masher and season to taste.
Most Helpful

Nice side dish. I added one clove of garlic, crushed, some sea salt and freshly ground pepper. I think next time I will use vegetable broth. I really liked that it was mashed together. Thanks!

susie cooks June 25, 2008