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    You are in: Home / Recipes / Spinach and Potatoes from Southern Africa Recipe
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    Spinach and Potatoes from Southern Africa

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    puppitypup's Note:

    Posted for ZWT, I haven't made it yet so yield and time are a guestimate.

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    Units: US | Metric


    1. 1
      Place greens in a large pot, place potatoes over the greens and add enough broth to fill pot to a depth of one inch. Bring to a boil, reduce heat and cover.
    2. 2
      Let cook for 30 minutes or until potatoes are steamed tender. Add additional broth as necessary to prevent the pot from becoming dry.
    3. 3
      When the potatoes and greens are fully cooked, mash them together with a potato masher and season to taste.

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    Ratings & Reviews:

    • on June 25, 2008


      Nice side dish. I added one clove of garlic, crushed, some sea salt and freshly ground pepper. I think next time I will use vegetable broth. I really liked that it was mashed together. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach and Potatoes from Southern Africa

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.7
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 255.9 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 6.6 g
    Sugars 1.9 g
    Protein 8.2 g

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