Prep 10 mins
Cook 30 mins
Really good hot or chilled! Dead easy and quick to make but delicious in taste. Enjoy with fresh bread or on its own
- Peel and chop potatoes, and boil in the prepared chicken stock until soft
- Put potatoes and spinach leaves into the blender, adding liquid chicken stock until the soup is at desired consistency.
- Add salt and pepper to taste, and either enjoy hot or chill to enjoy later!