Spinach and Potato Soup

Name: Spinach and Potato Soup
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 2 onions, chopped; 440 g spinach; 3 medium potatoes, peeled and chopped to half inch cubes; 600 ml double cream; 1200 ml hot water; 2 vegetable bouillon cubes; 4 garlic cloves, crushed; toasted bread, to serve

Submitted by ShakenCake

"I found this recipe on a lovely lady’s blog who recently passed away. I've been looking for a spinach and potato soup recipe ever since a friend made it for me, so I thought I would honor this lady’s memory by trying it. The blog is here in case you're interested: http://oldageisabitch.blogspot.com"

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Ready In:: 45mins
Ingredients:: 9
Serves:: 4

ingredients

2 tablespoons olive oil
2 onions, chopped
440 g spinach
3 medium potatoes, peeled and chopped to half inch cubes
600 ml double cream
1200 ml hot water
2 vegetable bouillon cubes
4 garlic cloves, crushed
toasted bread, to serve

directions

In a saucepan heat the oil and add the chopped onion, garlic and potato for five minutes to soften.
Add the spinach, hot water, vegetable stock cube and garlic and bring to the boil.
Cook for 20 minutes.
Blend the soup, together with most of the cream, with a hand-held blender and serve with fresh brown bread.
Add a swirl of cream to each bowl.