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    You are in: Home / Recipes / Spinach and Potato Soup Recipe
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    Spinach and Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Shake'n'Cake's Note:

    I found this recipe on a lovely lady’s blog who recently passed away. I've been looking for a spinach and potato soup recipe ever since a friend made it for me, so I thought I would honor this lady’s memory by trying it. The blog is here in case you're interested: http://oldageisabitch.blogspot.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan heat the oil and add the chopped onion, garlic and potato for five minutes to soften.
    2. 2
      Add the spinach, hot water, vegetable stock cube and garlic and bring to the boil.
    3. 3
      Cook for 20 minutes.
    4. 4
      Blend the soup, together with most of the cream, with a hand-held blender and serve with fresh brown bread.
    5. 5
      Add a swirl of cream to each bowl.

    Ratings & Reviews:

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    Nutritional Facts for Spinach and Potato Soup

    Serving Size: 1 (787 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 763.4
     
    Calories from Fat 575
    75%
    Total Fat 63.9 g
    98%
    Saturated Fat 36.3 g
    181%
    Cholesterol 209.6 mg
    69%
    Sodium 162.6 mg
    6%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 6.7 g
    27%
    Sugars 4.2 g
    17%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    vegetable bouillon cubes

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