Total Time
18mins
Prep 3 mins
Cook 15 mins

Quick, easy and only four ingredients! Tastes delicious, is very filling and goes a long way.

Ingredients Nutrition

Directions

  1. Place potatoes in chicken stock and boil until nearly cooked.
  2. Add spinach and cook for a further 5 minutes.
  3. Cool mixture slightly, then puree in blender until smooth. Return to saucepan.
  4. At this stage you can add more stock or even just water if it is too thick.
  5. Reheat and add sour cream, mix well. Add salt and pepper to taste.
  6. Serve hot with crusty bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a