Spinach and Potato Latkes

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READY IN: 4hrs 30mins
Recipe by Missy Wombat

The raw food vegan approach to latkes. Yes, it definitely is pushing food boundaries and no, I haven't tried it. Prep time does not include soaking.

Ingredients Nutrition

  • 236.59 ml macadamia nuts, soaked 8 hours and drained
  • 2 clove garlic, minced
  • 9.85 ml celtic sea salt
  • 118.29 ml lemon juice, freshly squeezed
  • 236.59 ml filtered water (or Rejuvalac)
  • 236.59 ml pine nuts, soaked 2 hours and drained
  • 1419.54 ml spinach, chopped fine
  • 1 onion, chopped fine
  • 6 small red potatoes, grated
  • 4.92 ml paprika


  1. Place macadamia nuts, garlic, salt, lemon juice and Rejuvelac or water into blender and blend well until mixture is smooth.
  2. Add pine nuts to mixture and blend well.
  3. Fold the nut mixture into spinach.
  4. Add onions and potatoes, stirring well.
  5. Drop by spoonfuls on a teflex sheet.
  6. Sprinkle paprika on latkes.
  7. Dehydrate for 4 hours.

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