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Delicious! I made this for a use up fridge store before heading on vacation lunch. I didn't expect it to be quite so good, but it was really really tasty. I made pretty much as stated and will be making again. Thanks for a great and healthy meal!
Absolutely wonderful! Here are the modifications I've incorporated, to rave reviews. My preference is for yellow-flesh potatoes, so I use those whenever possible. Once in the skillet, sprinkle potatoes to taste with black pepper and oregano. To avoid burning, I tend to use a medium low heat and cook the potatoes until they are mostly browned on at least 1 side, up to 20 minutes. After the spinach has wilted I add 2 sundried tomato halves, julienned and cut crosswise, and 2 TB fresh basil, chopped, in addition to the garlic and green onions; substitute 1/2 cup crumbled feta cheese for the cheddar. It takes about 30 minutes for my eggs to set on low heat when covered.
I have made this recipe a few times now and it is a keeper. Simple to put together and delicious! Almost anything you like can be added to this Frittata to match your tastes (e.g. bacon, sundried tomatoes, etc.) Great recipe, thanks for sharing!
Made this for Christmas brunch! DH and I loved this frittata! Sadly, time was running away from me, and I had to bake my potatoes in the microwave to soften them (tacky, I know) but it got the job done. I halved the spinach but added a small handful of mushrooms! Yummy! Great recipe, thanks for posting!
This was quite tasty and easy to prepare. I left out the garlic (not for breakfast) and added some crumbled bacon. I bet mushrooms would have been good if only my DH would eat them. I had to cook it about 10 minutes for the eggs to fully set. I'll definitely make this again.
This is easy and speedy and we really like it. I used peeled russet potatoes and frozen swiss chard. A little more oil may be a good idea for me since I always cook things too hot. I also cooked it 10 minutes after adding the eggs-dh can't stand runny eggs so I always make doubly sure they're cooked! My first frittata and it turned out great! Thanks!
A really good start and really easy recipe. I found that when I make it again, I'll want to edit the recipe a lot. Possibly add some meat.
quite a pleasant difference, but instead of letting it set as an omelette I scrambled it at the last moment, as I decided that I really do not like eggs as an omelette :D also had to add more oil, about 1 more tbsp as the potatoes were beginning to stick, otherwise it was really nice, maybe next time I'll do it the 'proper' way!! LOL
Scaled the recipe to serve 2. Used 1 clove of finely minced garlic and egg substitute instead of the eggs. This was an excellent firttata. Thanks for sharing.