Spinach and Potato Casserole W/ Feta Cheese

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is the most delicious spinach casserole.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees Grease a shallow 2-quart casserole dish.
  2. Squeeze as much as the water as possible from the spinach; set aside.
  3. Peel and shred the potatoes.
  4. Mix potatoes with the eggs, melted butter, salt, pepper, onion, parsley and dill.
  5. Transfer half of the potato mixture into the bottom of a greased casserole dish.
  6. Top with the spinach, then sprinkle the crumbled feta cheese over the spinach.
  7. Top with the remaining potato mixture.
  8. Cover, and bake for 30 minutes.
  9. Remove the casserole from the oven, uncover, and sprinkle with Parmesan cheese, and dot with 2-3 Tbsp butter.
  10. Bake uncovered for 25-30 minutes longer.

Reviews

(2)
Most Helpful

This was not good! I tried it for Christmas and it was a disaster. It sounded great on paper but was a bomb in reality.

rebecca.valley December 29, 2014

This casserole certainly has the WOW factor! 5+++++ With spinach and cheeses and potatoes, how could it be other than yummy. And the choice of herbs was just SO perfect. The only changes I made were to add a tablespoon of minced garlic, and to use only 3/4 tablespoon of butter in step 9. We absolutely loved this, and with a wintry nip in the air, I'll certainly be making it again soon. Thank you KITTENCAL for another fabulous recipe!

bluemoon downunder April 01, 2006

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