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    You are in: Home / Recipes / Spinach and Pesto Stuffed Chicken Recipe
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    Spinach and Pesto Stuffed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PSU Lioness's Note:

    I love pesto, parmesan and spinach so this is right up my alley. When I made it, I threw a minced garlic clove in the mix. I can never have enough garlic. I hope you enjoy. It's from the Favorite Brand Name Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In food processor or blender, process 1/4 c Italian dressing with basil, cheese and pepper until blended. In medium bowl, thoroughly combine dressing mixture, spinach and bread crumbs.
    2. 2
      With knife parallel to cutting board, make deep, 3" long cut in center of each chicken breast half to form pocket. Evenly stuff pockets with spinach mixture.
    3. 3
      Line large, shallow baking pan or broiler rack with aluminum foil and arrange chicken evenly. Brush with remaining 2 tbsp Italian dressing.
    4. 4
      Broil, turning once, 7 minutes or until chicken is done.

    Ratings & Reviews:

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    Nutritional Facts for Spinach and Pesto Stuffed Chicken

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.7
     
    Calories from Fat 165
    46%
    Total Fat 18.4 g
    28%
    Saturated Fat 5.1 g
    25%
    Cholesterol 95.5 mg
    31%
    Sodium 446.5 mg
    18%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.0 g
    8%
    Protein 34.7 g
    69%

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