Spinach and Peanuts

READY IN: 10mins
Recipe by Parsley

Spinach and "groundnuts". An East African side dish.

Top Review by mary winecoff

This was so good. I used unsalted peanuts and natural coconut and loved the flavor combination. Easy to do. Made for ZWT4.

Ingredients Nutrition

  • 2 tablespoons butter
  • 16 ounces spinach leaves, well cleaned, could use thawed frozen
  • 14 cup shredded coconut
  • 14 cup peanuts, chopped finely
  • salt, to taste
  • pepper, to taste


  1. Melt butter in a large skillet over medium-high heat.
  2. Add spinach and cook and stir until wilted.
  3. Stir in the coconut and finely chopped peanuts; heat through.
  4. Add salt and pepper to taste (if using salted peanuts, use salt sparingly).

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