Spinach and Peanuts

Total Time
10mins
Prep
5 mins
Cook
5 mins

Spinach and "groundnuts". An East African side dish.

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Ingredients

Nutrition
  • 2 tablespoons butter
  • 16 ounces spinach leaves, well cleaned, could use thawed frozen
  • 14 cup shredded coconut
  • 14 cup peanuts, chopped finely
  • salt, to taste
  • pepper, to taste

Directions

  1. Melt butter in a large skillet over medium-high heat.
  2. Add spinach and cook and stir until wilted.
  3. Stir in the coconut and finely chopped peanuts; heat through.
  4. Add salt and pepper to taste (if using salted peanuts, use salt sparingly).