Spinach and Pea Soup
photo by aerobicon
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 2 leeks, white parts only,sliced
- 2 cups frozen peas
- 2 cups torn fresh spinach, packed
- 2 cups chicken stock
- 1⁄4 teaspoon dried savory
- salt & freshly ground black pepper
- plain yogurt
directions
- In saucepan, melt butter over medium heat; cook leeks until soft and fragrant but not browned.
- Add peas, spinach, chicken stock and savory.
- Bring to boil; reduce heat, cover and simmer for 20 minutes.
- In food processor or blender, puree soup, in batches, until smooth.
- Season with salt and pepper to taste.
- Serve with a drizzle of yogurt on top of each serving.
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RECIPE SUBMITTED BY
Olha7397
Canada