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I took this to a gathering and it received great reviews, so thanks for sharing this easy and quick recipe. I only usef about 5 oz. of the pasta, and I used the reduced fat Buitoni pesto with basil. I also cut the linguine in half before cooking to make it more manageable in tossing for the salad. I think next time, I'd increase the spinach and pine nuts, but that's just my preference. The pesto definitely gives this salad a kick and makes it unique!

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quikgourmet February 28, 2009

Thankyou for the nice reci pe...hope you don't mind but I added my own flair...a touch of grilled chicken, feta, parmesan, bow tie pasta and black olives............very enjoyable...hope you enjoy the pics my friend!

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Chef Decadent1 June 30, 2008

This is an easy and very tasty pasta recipe but needs more pesto than 7 ounces, at least for my family's tastes, great with ripe juicy garden tomatoes, so good! thanks kcdelong!...Kitten:)

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Kittencalskitchen July 26, 2006
Spinach and Pasta Salad