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    You are in: Home / Recipes / Spinach and Pasta Salad Recipe
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    Spinach and Pasta Salad

    Average Rating:

    3 Total Reviews

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    • on February 28, 2009

      I took this to a gathering and it received great reviews, so thanks for sharing this easy and quick recipe. I only usef about 5 oz. of the pasta, and I used the reduced fat Buitoni pesto with basil. I also cut the linguine in half before cooking to make it more manageable in tossing for the salad. I think next time, I'd increase the spinach and pine nuts, but that's just my preference. The pesto definitely gives this salad a kick and makes it unique!

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    • on June 30, 2008

      Thankyou for the nice reci pe...hope you don't mind but I added my own flair...a touch of grilled chicken, feta, parmesan, bow tie pasta and black olives............very enjoyable...hope you enjoy the pics my friend!

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    • on July 26, 2006

      This is an easy and very tasty pasta recipe but needs more pesto than 7 ounces, at least for my family's tastes, great with ripe juicy garden tomatoes, so good! thanks kcdelong!...Kitten:)

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    Nutritional Facts for Spinach and Pasta Salad

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.5
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 198.9 mg
    Total Carbohydrate 87.6 g
    Dietary Fiber 24.5 g
    Sugars 5.6 g
    Protein 18.5 g


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