Spinach and Parmesan Baked Chicken

Submitted by IndyEm

"A quick and easy dish that is versatile and delicious! Serve with rice, or chop up the chicken and serve on top of linguine. I made this up the other day when going through my fridge for things I needed to use....and loved the result!"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 4 -6 chicken breasts, thawed
• 1⁄2 - 3⁄4 cup light sour cream
• 1 (8 ounce) can cream of mushroom soup (I used Fat free)
• 1⁄2 cup frozen spinach
• 3⁄4 parmesan cheese, grated
• 2 teaspoons garlic salt
• 2 teaspoons garlic powder

directions

1. Preheat oven to 350 degrees.
2. Place Chicken breasts in a 9x13 baker, and season with Garlic Salt and Powder to taste (You can also season with salt and pepper to taste).
3. Mix Sour Cream, Cream of Mushroom Soup, 1/4 C Parmesan Cheese and Frozen spinach together, pour over chicken.
4. Sprinkle remaining Parmesan cheese on top of chicken.
5. Bake at 350 for 30-35 minutes (May need a little bit longer, depending on the oven).
6. While chicken is baking, prepare rice/noodles/etc.
7. Enjoy!

Reviews

[KellyRobby]

Great recipe! I added a bit more spinach. Served it with rice, but plan on using pasta next time. Makes a good amount of sauce.