Spinach and Parmesan Baked Chicken

READY IN: 40mins
Recipe by IndyEm

A quick and easy dish that is versatile and delicious! Serve with rice, or chop up the chicken and serve on top of linguine. I made this up the other day when going through my fridge for things I needed to use....and loved the result!

Top Review by KellyRobby

Great recipe! I added a bit more spinach. Served it with rice, but plan on using pasta next time. Makes a good amount of sauce.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place Chicken breasts in a 9x13 baker, and season with Garlic Salt and Powder to taste (You can also season with salt and pepper to taste).
  3. Mix Sour Cream, Cream of Mushroom Soup, 1/4 C Parmesan Cheese and Frozen spinach together, pour over chicken.
  4. Sprinkle remaining Parmesan cheese on top of chicken.
  5. Bake at 350 for 30-35 minutes (May need a little bit longer, depending on the oven).
  6. While chicken is baking, prepare rice/noodles/etc.
  7. Enjoy!

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